My mom makes this recipe for Christmas morning every year. Since Bob and I will be in California for Christmas this year, we decided to make it for breakfast this morning. It might not sound all that appealing, but it is quite delicious. The only thing is, I'm not sure what this recipe called. We've always called the Christmas Egg Dish.
2 packages of Hormel Little Sizzlers sausage links, cooked and cut up into little pieces
3 cups of milk
9 slices of bread cubed
2 cups of shredded cheddar cheese
1 teaspoon of dry mustard powder
1 teaspoon of salt
Combine cut up sausage pieces, cheese and bread cubes in greased 9x13 baking dish. Whisk together the eggs, milk, salt and mustard powder. Pour the egg mixture over the bread mixture, cover, and refridgerate overnight. In the morning, bake at 350 for 40-45 minutes or until the center is cooked. Enjoy.