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November 09, 2007



I'll have to work this recipe into the rotation! Sounds delicious!!


I sometimes add a little sour cream and an extra cup of stuffing. It is easy and delicious.


If only Brian were a chicken-eater, I would totally make this. I somehow don't think it would be the same with Chick'n.


I'm trying this tonight. But I'm cutting it in half. Thats just too much chicken for us (despite being a family of 6) I typically make 3-4 large boneless breasts for us. Richard isn't big on chicken, but he'll eat it if I make it. I'm hoping he really likes it - I'll be able to tell at first bite. If it doesn't meet his "chicken approval" he wrinkles his nose and smiles at me.

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